Found these in the most recent Bake From Scratch magazine issue and had to try for my Easter brunch! I LOVE carrot cake. These are super moist and the icing is scrumptious! They are perfect for Easter! BUT, they are absolutely ENORMOUS. OMG. Next time I will definitely split the dough in TWO rounds to cut for scones. Using the whole recipe to make only 8 scones made HUGE scones. Like, I couldn't imagine anyone being able to finish one on their own. I would rather try to make more manageable-sized scones (or "kid" size, if you will) next time. I think that would be perfect.
Get the recipe HERE.