Prosciutto-Wrapped Sherry Cream Chicken

March 18, 2018

This was a very easy recipe with excellent results.  So delicious.  I got it from The Cookie Rookie's site (so many great recipes there!).   The only change I made is that my chicken breasts were so huge that I definitely needed (or wanted) to wrap 2 slices of prosciutto around each breast, rather than the 1 slice the recipe calls for.   For sure, in this recipe, the more prosciutto, the merrier.

 

I was a bit nervous about making sure the enormous chicken breasts I had purchased would cook all the way through without getting dry, but it worked out perfectly.  As you can see from the photos, though, I did cut into 2 of them to make SURE they were fully done.  Cooking is still something I'm learning about.  

 

I enjoyed this over a bed of grilled asparagus, and my husband enjoyed it over a bed of rice with a side of asparagus.  :)


Find this wonderful recipe HERE.

 

 

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© 2017 by Alexandra Meldal-Johnsen